Great early vegetarian cookbook, before we had Whole Foods & Trader Joes just around the corner … some of these meal ideas are just ridiculous.
ABOUT THE BOOK
Meatless cookery has always provided good eating, delicious food. The key really is in these two words, high protein. "... makes all other cookbooks obsolete." -- Robert Rodale
Publisher: Ballantine Books; First Edition edition (1974)
Product Dimensions: 6.9 x 4.2 x 0.6 inches
Shipping Weight: 0.8 ounces
In great condition, looks to be like new with some light shelf wear, I'd give it an A–
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